Villaggio Menus – Catering Menu
1/2 Tray | Full Tray
Iceberg, tomato, carrots, onions
caesar salad
caesar salad & grilled chicken
iceberg, fresh mushrooms, onions, tomato, croutons & fresh mozzarella
fresh spinach leaf, carrots, artichokes, tomato, gorgonzola cheese
fresh mozzarella, tomato, fresh basil & olive oil
mixed radicchio, arugula, endive, tomato & shredded parmigiano reggiano
romaine lettuce, onions, bacon, sun-dried tomato, artichoke, roasted peppers, fresh mozzarella & portabello mushrooms
roasted peppers.J fresh mozzarella, fresh basil & olive oil
arugula salad, tomato & gorgonzola
a medley of fresh scungilli, shrimp & calamari marinated in a lemon olive oil
with house-made tartar sauce
italian bread, toasted with marinated tomato
freshly slice capicolla, genoa salami, provolone, fresh mozzarell, roasted peppers, artichoke hearts, sun-dried tomato, sopressata, parmigiano & mushrooms
3, 4 or 6 Foot Subs (Price Per Foot)
freshly sliced genoa salami, pepperoni, ham, lettuce, tomato, fire roasted red peppers & our house dressing
freshly sliced prosciutto di parma, fresh mozzarella, ham, genoa salami, provolone, pepperoni, roasted peppers, lettuce, tomato & our house dressing
lightly fired chicken breast, lettuce, tomato & honey mustard, mayo or our house dressing
grilled boneless chicken breast, fresh mozzarella & broccoli rabe
broccoli, carrots, celery, cauliflower & peppers
assorted imported cheeses & crackers
varieties of fresh seasonal fruit
garlic oil, red or white
red or white
Other Seafood Available (Market Price)
tuna, salmon, swordfish, filet of sole, flounder, red snapper, etc.
PRICES ARE PLUS TAX & SUBJECT TO CHANGE WITHOUT NOTICE
Substitute on pasta & sauces are available
1/2 Tray serves 4-6 peopleFull Tray serves 15-20 people
$40.00 Deposit for stands / breads, sterns, plates, napkins, silverware not included.
If you have a food allergy, please speak to the owner, manager, chef or your server.