Villaggio Menus – Dinner Menu
( SALAD )
traditional cesare salad
arugula, prosciutto, cherry tomatoes, artichokes and pecorino cheese, fresh fennel
arugula salad with fresh pear, walnut and imported gorgonzola
arugula, figs, gorgonzola and prosciutto
arugula, apple, raisins and gorgonzola cheese
mixed arugula, endives, tomato, radicchio and shredded parmigiano
spinach, beets, almonds, avocado and goat cheese
( SOUP )
( COLD APPETIZERS )
assorted appetizers consisting of imported prosciutto, salami, provolone, olives, sopresata, capicolla, mozzarella and mushrooms
a combination of shrimp, calamari, octopus in lemon garlic extra virgin olive oil
fried calamari, fresh tomato, red onions, cherry peppers, gaeta olives, tossed with extra virgin olive oil and basil
fresh tomatoes and mozzarella
( HOT APPETIZERS )
clams orreganato
clams, mushrooms, mussels, stuffed eggplant and shrimp
bread stuffed with mozzarella cheese, anchovy sauce or marinara sauce
fried squid sautéed in white wine and hot cherry peppers
breaded eggplant stuffed with ricotta, spinach in a pomodoro sauce
fried squid with hot or sweet tomato basil sauce
fried zucchini
mussels in marinara sauce
( VEGETABLES )
broccoli sautéed in garlic and oil
broccoli rabe sautéed in garlic and oil
( PASTA )
fettuccini in a cream sauce with parmigiana cheese
eggplant, shiitake mushrooms, sausage with fresh pomodoro sauce
creamy pink sauce with bacon
with chicken, bacon, roasted cherry tomatoes in a light pesto sauce
baked lasagna
fresh scallops, mussels, clams, shrimp, calamari in a marinara sauce
broccoli, chicken, sun-dried tomatoes with garlic and extra virgin olive oil
ravioli stuffed with lobster meat in a light pink sauce
bow tie pasta with arugula, shrimp, prosciutto in a creamy pink sauce
fresh little neck clams sautéed with extra virgin olive oil, or red sauce
with sausage, broccoli rabe in garlic and oil sauce
with meat sauce
with gaeta olive, capers, fresh pomodoro sauce
pancetta, chicken and peas in a pink sauce
with Italian bacon, pecorino cheese in garlic and oil
( FRESH PASTA )
black ink linguini with lobster meat, cherry tomato sauce and broccoli rabe
with artichokes, scallops, shrimp in a cherry tomato sauce
filled with veal, spinach in a pink sauce
guanciale, parmigiano, pecorino and egg yolk
with marinara sauce, basil, parmigiana cheese and fresh mozzarella
arborio rice with peas, zucchini and shrimp
arborio rice with porcini mushrooms, prosciutto in a cream sauce
( FISH )
oreganata breading or broiled
filet of sole dipped in egg and sautéed with wine and lemon sauce
squid sautéed in spicy or mild marinara sauce
shrimp sautéed in spicy or mild marinara sauce
twin lobster tail broiled or in marinara sauce
grilled swordfish with rosemary, capers and lemon
shrimp dipped in egg with butter and lemon sauce over a bed of spinach
broiled shrimp in butter and garlic sauce over risotto
shrimp, filet of sole, scallops, clams, calamari, mussels with fresh tomato or marinara sauce
with rosemary, capers and lemon
( VEAL )
veal chop thinly pounded in in bread crumbs topped with arugula and cherry tomatoes
veal chop thinly pounded, breaded with prosciutto, chopped tomatoes in a light creamy gorgonzola sauce
veal chop thinly pounded, grilled with portabella, onions, provolone and touch of balsamic
stuffed veal chop with prosciutto, fontina cheese in a delicate wine sauce
veal sautéed with a wine and mushroom sauce
veal with layers of eggplant and mozzarella in a delicate wine sauce
veal cutlet with tomato sauce and melted mozzarella cheese
lemon, butter, white wine and capers
( CHICKEN )
boneless breast of chicken with mushrooms and marsala wine
boneless chicken, sausage, mushrooms, cherry peppers and diced potatoes
boneless chicken, breaded or grilled with fresh chopped tomatoes, arugula and a touch of balsamic and olive oil
boneless chicken in tomato sauce with mozzarella cheese
boneless breast of chicken dipped in egg with lemon and white wine sauce
boneless chicken sautéed in butter, garlic and lemon
chicken breast stuffed with prosciutto, mozzarella with marsala mushroom sauce
boneless chicken with layers of eggplant and mozzarella cheese
Split Dish $6.00
Food allergies?
If you have a food allergy, please speak to the owner, manager, chef or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
VILLAGGIO HOURS:
Monday – Thursday: 11:00 AM – 10:00 PM
Friday – Saturday: 11:00 AM – 11:00 PM
Sunday: 12:30 PM – 10:00 PM