Villaggio Menus – Lunch Menu
( SALAD )
ADD GRILLED CHICKEN $9.00 OR BABY SHRIMP $10.00
traditional caesar salad
arugula, tomatoes, fresh mozzarella and olives
arugula salad with tomatoes
romaine lettuce and imported gorgonzola cheese
endive salad with gorgonzola, walnuts and raisins
arugula salad with roasted peppers and grilled calamari
mixed arugula, endives, tomatoes, radicchio & shredded parmigiano
arugula, portobello mushrooms, tomatoes and smoked mozzarella
( SOUP )
( COLD APPETIZERS )
assorted appetizers consisting of imported prosciutto, salami, provolone, olives, sopresata, capicolla, mozzarella, mushrooms, and extra virgin olive oil
a combination of shrimp, calamari, scungilli in lemon, garlic, and extra virgin olive oil
fresh tomatoes and mozzarella
( HOT APPETIZERS )
clams oreganto
clams, mushrooms, mussels, stuffed eggplant and shrimp
fried squid with hot or sweet tomato basil sauce
fried zucchini with herb breading
( PASTA )
fettuccini in a cream sauce with parmigiana cheese
homemade gnocchi sauteed with marinara, basil, parmigiana and fresh mozzarella
creamy pink sauce and bacon
spinach fettuccini with scallops, shrimp, and artichokes in a a creamy pink cognac sauce
baked lasagna
homemade pasta filled with meat and spinach in a pink sauce
bow tie pasta with arugula, shrimp, prosciutto in a a creamy pink sauce
fresh little neck clams with white or red sauce
with meat sauce
with fresh scallops, mussels, clams, shrimp, and calamari in a marinara sauce
in a cream sauce with prosciutto
broccoli, chicken, sun-dried tomatoes with garlic and extra virgin olive oil
( FISH )
oreganata breading or broiled
filet of sole sautéed with wine and lemon sauce
squid sautéed in spicy or mild marinara sauce
( MEATS )
veal cutlet, tomato sauce and melted mozzarella cheese
veal with layers of eggplant and mozzarella cheese in a delicate wine sauce
veal sautéed with a wine and mushroom sauce
veal sautéed with egg, butter and lemon sauce
( CHICKEN )
boneless breast of chicken dipped in egg with lemon and white wine sauce
boneless chicken in tomato sauce & mozzarella cheese
boneless breast of chicken with mushrooms and marsala wine
boneless chicken sautéed in butter, garlic and lemon
( sandwiches )
grilled sausage and peppers
chicken cutlet, roasted peppers, sopressata & fresh mozzarella
( individual pizza )
San Marzano tomatoes with fresh mozzarella & basil
San Marzano tomatoes with fresh mozzarella, basil & prosciutto
Extra Toppings $3.99 each | Half Toppings $2.49 each
Pre-Fixed Lunch $27.00
choice of soup, salad or appetizer & one choice from main course
soup of the day
salad
fresh pears, gorgonzola & walnuts
roasted peppers
dry figs, goat cheese, apples & dry apricot
baked clams
stuffed mushrooms
lobster ravioli
chicken & peas in a pink sauce
prosciutto, onions & marinara sauce
shrimp, arugula, cherry tomatoes, garlic and oil
chicken
chicken cutlet with tomato salad and fresh mozzarella
chicken, eggplant, mozzarella in a wine sauce
chicken with portabella mushroom, fresh mozzarella over spinach
chicken with sausage, potatoes, mushroom, wine & lemon sauce
fish
stuffed with crab meat and over spinach
broiled swordfish with cherry tomatoes over broccoli rabe
filet of sole with clams, mussel in marinara sauce
salmon over spinach
veal
veal with artichoke, mushrooms and potatoes
veal with roasted pepper, mozzarella over spinach in wine sauce
meats
pork chop, mushroom & peppers
broiled steak with rosemary sauce
Food allergies?
If you have a food allergy, please speak to the owner, manager, chef or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.